Sauce Poached Eggs - Recipes

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Results 1 - 10 of 32 for sauce poached eggs

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1. POACHED EGGS GRAN DUQUE (MORNAY SAUCE)

Place a sauce pan with the water and ... will place the eggs, before poaching. When the ... cooking process. The eggs should be round and smooth.

2. WINE SAUCE FOR POACHED EGGS

Place the wine and chopped ... Boil for three minutes and add salt and pepper to taste. Place the poached eggs on the toast, and cover with sauce.

3. POACHED SALMON WITH EGG SAUCE

Combine water, lemon, wine, 1/4 ... warm while making sauce. Melt 3 tablespoons butter ... until thickened. Stir in eggs. Serve. Makes 4 servings.

4. EGGS BENEDICT

Combine egg yolks, lemon juice, salt, pepper ... muffin with bacon, poached egg. Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... heart. Top with sauce.

5. EGGS BENEDICT

Prepare Hollandaise sauce according to package directions. Top ... Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.

6. EGGS FLORENTINE

Cook spinach according to package ... top with a poached egg. Spoon 2 tablespoons Tarragon Sauce over each egg; sprinkle with ... heated. Yield: 3/4 cup.

7. EGGS MORNAY

Lightly brown bacon or ham ... and top with poached eggs. Salt and pepper to taste. Pour Mornay Sauce over. Melt 3 tablespoons butter ... cheese, stir to melt.

8. EGGS FLORENTINE

Heat spinach and butter and ... 1 tbsp. Mornay sauce over spinach and place a poached egg on top. Fill shells with ... and half or heavy cream.

9. EGGS BENEDICT

Split English muffins and toast. ... half. Top with poached egg and sprinkle with Beau Monde and pepper. Heat Hollandaise sauce and spoon 1 tablespoon of ... egg. Sprinkle with paprika.

10. EGGS BENEDICT

Split and toast English muffins. ... each with a poached egg. Cover with Hollandaise Sauce and serve. Stir egg yolks ... jar. Makes about 2/3 cup.

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