| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for sauce poached eggs
Saute mushrooms in butter until ... 3 minutes. Place eggs on toast and cover with sauce. Serves 6. 1 cup ... mushrooms. Garnish with pepper rings.
12. EGGS BENEDICT
Split and toast English muffins, ... each muffin with a slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
13. EGGS SARDOU
Make a base of spinach ... top. Put on egg in each and top with Hollandaise sauce (1 serving). Add lemon juice ... Add parsley, beating steadily.
14. EGGS HUSSARD
Lay a large slice of ... marchand de vin sauce. Cover next with tomato and then egg. Top with Hollandaise sauce. Garnish with a sprinkle of paprika.
15. EGGS BENEDICT
In large skillet, fry the ... hot mixture into egg yolk. Return yolk mixture to ... constantly. Remove from heat. Stir in lemon juice and mustard.
16. EGGS BENEDICT
Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
1. Twist mushrooms in towel ... in cream, add seasonings. 5. Simmer 3 minutes. 6. Just before serving, reheat mushrooms, patty shells and eggs.
Place undrained tomatoes in 10 ... remaining ingredients except eggs. Reduce heat and simmer ... Makes 4 servings. Takes about 20 minutes to make.
19. EGGS SARDOU
Make a base of spinach on serving plate. Place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
For the fish salad: Cook ... melted aspic and sauce remoulode. Spread the fish salad ... the remoulode well. Poach the eggs in salted water to which ... Lift out the poached eggs carefully and trim the ... aspic and lettuce leaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables