Results 1 - 10 of 271 for sauce lamb

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Brush lamb cubes with butter. Sprinkle with ... Combine yogurt, almonds, curry and salt. Portion rice, top with lamb cubes, spoon yogurt sauce over.

Preparation Time: Approximately 15 minutes ... to 325°F. Place lamb in a roasting pan. Combine ... reflect fat removed after skimming pan juices. e

Make the mint sauce first. Combine the water and ... cut slits in lamb and fill slits with spice ... sauceboat and serve separately with the lamb.

Preheat oven to 350 degrees. ... etc.) Bake 35 to 45 minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!

Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture ... Microwave for 5 minutes. Pour over chops and serve.



Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... Gradually whisk in sauce. Bring to simmer over ... with lamb. Yield: 6 servings

Wipe the lamb chops with damp paper toweling. ... To make the sauce, pour the broth, lemon ... blended and heated through. Pour over chops and serve.

Mix all the stuffing ingredients ... tin with the lamb drippings or about 3 to ... To make the sauce, slice the onions thinly ... degrees - well done.

Cook lamb in foil at 325 degrees ... fat before making sauce. I always double sauce ... blended. Allow to boil up once. Serve hot with roast potatoes.

Wipe meat with damp cloth, cut into 1 inch pieces. Melt butter in saucepan, stir in flour. Add meat, carrot, and onion. Cook 20 minutes ...

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