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Results 91 - 100 of 271 for sauce lamb
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.
Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
Brown leg of lamb in large heavy skillet in ... Stir in tomato sauce, wine, lemon juice, salt, ... leg several times with sauce. Serves: 6 to 8.
1. Heat oil in a large Dutch oven. Add lamb cubes. Cook 5 to 10 ... fork. 3. For sauce, put all ingredients and ... the pan as indicated above.
Blend first 5 ingredients in ... cream. Spread over lamb and set it on rack ... or 1 1/4 to 1 1/2 hours for well done. Do not sear at beginning.
A crisp green salad, steaming ... 8 servings. Combine sauce ingredients in 2 quart pan. ... and pour over lamb. Marinate overnight in refrigerator. ... outside and pink inside.
97. LAMBS NECK STEW
Boil lamb necks with salt, pepper, garlic ... then add tomato sauce. Boil for 10 minutes. Turn off fire and let set for 20 minutes before serving.
98. LAMB COUSCOUS
Heat 2 Tbsp. of the ... turmeric and chili sauce in a blender or food ... serving plate, make a dent in the center and spoon over the lamb stew.
Combine all ingredients; pour over lamb and marinade 5-6 hours, covered ... lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.
100. LAMB GOULASH
Lightly saute onions in butter ... a good way to use up leftover lamb. The consistency is a little wet, so some crisp rolls go well with this.
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