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Results 11 - 20 of 271 for sauce lamb
Flour chops well. Place in ... hot butter and brown well. Combine sauce ingredients and pour over chops. Simmer for 1 hour until meat is tender.
Drain plums, reserving 1/4 cup ... 5 ingredients. Marinate lamb cubes in mixture several hours ... marinade 5 minutes; serve with meat. 4 servings.
Using only 1/4 cup of ... cup broth and lamb. Bring to boil; reduce ... finish up at the last minute with the addition of the remaining ingredients.
Slash fat edges of chops. ... Meanwhile, in a sauce combine remaining ingredients. Bring to ... minutes. To serve, spoon atop chop. Makes 6 servings.
Squeeze 2 tablespoons of juice ... cornstarch. Saute the lamb chops in the oil until ... minutes. Serve the sauce with the lamb chops. Serves 4.
Trim fat and sinews off ... salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Spread lamb with mustard mixture. Cover and ... with reserved marinade during last 15 minutes of cooking. Serve with warm hard rolls and salad.
In skillet, brown lamb chops in oil; drain well ... If a thicker sauce is desired, remove chops before ... transparent. 4 servings (about 2 1/2 quarts).
Pat lamb chops dry with paper towels ... boil, stirring until sauce is thick and smooth. Add ... oven for 15 minutes or until chops are tender.
Wash and pat lamb chops dry, sprinkle with salt ... pepper to taste and heat. Transfer the chops to plate, pour sauce over them and serve. Serves 2.
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