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Results 61 - 70 of 271 for sauce lamb
Arrange lamb, mushrooms, zucchini, tomatoes, green ... tender. Reserve remaining sauce for passing at the table. ... Garnish with lemon wedges.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture ... degree oven for 1 1/2 hours, according to size),.
Combine sherry, oil, salt, Worcestershire sauce, pepper, oregano, rosemary and thyme. Place lamb cubes and marinade in plastic ... marinade occasionally. 4 servings.
Wash meat; place in saucepan, ... Simmer 1 1/2 hours or until meat is tender and sauce has thickened. (Lean beef may be used instead of lamb.)
1. Mix pineapple juice, brown ... cornstarch, and soy sauce in 4-cup measure. Stir in ... 5 minutes. Place lamb chops on browning dish. Microwave ... with rice. Serves 4.
66. MARINATED LAMB
For larger quantities, double the recipe. Marinate the lamb for at least 1 hour ... minutes to brown. Let sit for 8 to 10 minutes before serving.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
Combine 1 tablespoon of crushed ... garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally ... 6 to 8 people.
Combine the wine, soy sauce, garlic, rosemary and pepper ... mix well. Place lamb in a glass baking dish. ... serve immediately. Makes 8 servings.
Remove all fat from lamb. Combine oil, lemon juice, ... To make the sauce, combine the stock, wine, ... Serve with or without the sauce. Serves 8.
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