Sauce Lamb - Recipes - Page 8

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Results 71 - 80 of 271 for sauce lamb

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71. SWEET AND SOUR LAMB CHOPS (Microwave)

1. Mix pineapple juice, brown ... cornstarch and soy sauce in 4 cup measure. Stir ... 5 minutes. Place lamb chops on browning dish. Microwave ... with rice. Serves 4.

72. GRILLED LEG OF LAMB

In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.

73. BUTTERFLIED LEG OF LAMB

Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb and ... Drain and reserve sauce. Bake lamb for 35 ... per side.) Serves 8.

74. MARINATED SIRLOIN OF LAMB

Use a sharp knife, remove ... and membrane from lamb. Then place it in ... orange juice, soy sauce, honey, oil and garlic. ... slices. Makes 4 servings.

75. MARINATED ROAST LEG OF LAMB

Whisk all ingredients together except lamb in a small bowl. Pour ... marinating may be done same day a few hours before cooking instead of overnight.

76. ROAST LEG O' LAMB WITH MUSTARD GLAZE

Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... pan. Combine Worcestershire sauce, pepper, bouillon, sugar, and ... 1/2 hours), basting frequently.

77. ROAST LEG OF LAMB AND POTATOES

Roast lamb at 325 degrees for 30 ... roasting, pour tomato sauce over the meat. Next add ... potatoes. Finish cooking meat and potatoes basting often.

78. LAMB CURRY WITH BANANAS AND SAFFRON RICE

Saute onion, green pepper and ... smooth. Add tomato sauce, parsley and seasonings. Simmer ... remaining oil. Heat lamb and serve over rice with ... until tender. Serves 6.

79. BAKED LAMB SHANK

Preheat oven to 375 degrees. Sprinkle lamb with salt and pepper and ... pan and add potatoes; keep uncovered and baste potatoes often. Serves 4.

80. LAMB STEW

Cut lamb into serving size pieces. Season ... garlic and Worcestershire sauce. Marinate for 1/2 to ... served with rice or used as a one pot meal.

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