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Did you mean sauce smokes?
Results 1 - 10 of 24 for sauce for little smokes
Mix chili sauce and grape jelly in a pan or crockpot. Add smoked sausages. Heat thoroughly.
Combine ingredients and simmer at least one hour before serving.
In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep on low ... Simmer approximately 30 minutes for flavor to blend.
Combine flour and sugar; slowly ... Add to soy sauce, teriyaki sauce, and vinegar. ... continue to heat for 3 minutes at low heat. Heat "Little Smokies" in oven until hot. ... fondue. Makes 4 servings.
5. SHRIMP GUMBO
In your soup kettle put ... roux with a little cold water, stir it smooth, ... add the tomato sauce, or puree if you ... Simmer the gumbo for at least an hour. Actually, ... shrimps. $$$ a pound!!
Discard fat from meat. Cut ... (about 5 hours for turkey, 4-7 hours for beef). ... place in airtight container. Keep in cool room. Makes 1/2 pound.
When starting to cook this dish, begin with ample water in order not to have to add water later.
Boil meat with liquid smoke about 1 hour. (I use ... onion in my sauce mix.) Mix rest of ingredients ... day before and let meat set in sauce.
Brown sausages in pan and pour off grease. Mix last 7 ingredients in bowl and pour over sausages. Simmer for at least 1/2 hour.
Simmer sausage in water for 15 minutes. Drain sausage and add other ... Simmer for 15 minutes. Serve hot. May be made ahead and warmed when served.
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