1-2 lbs. baby smoked sausages
2 c. ketchup
1/2 c. brown sugar
2 tbsp. Heinz 57 Sauce
2 tbsp. Worcestershire sauce
1 tbsp. prepared yellow mustard
1/2 c. chopped onion
Little celery flakes (opt.)

Brown sausages in pan and pour off grease. Mix last 7 ingredients in bowl and pour over sausages. Simmer for at least 1/2 hour.