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Results 1 - 10 of 13 for sauce chicken ravioli
In a large pan, heat ... minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley.
Combine marinara and Alfredo sauces in a small saucepan. Heat until simmering and hot. Transfer to a small bowl; garnish with chopped basil.
Start homemade pasta by breaking ... can of tomato sauce or about 1/2 cup home-made. ... to form the ravioli envelopes. The wetted areas of ... large kettle of chicken broth. Boil slowly for about ... layer and serve, hot.
Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ... dish put 1/2 sauce first, then rolls, last 1/2 ... watery, don't use broth.
In a food processor, chop ... heat the spaghetti sauce until warm. Bring another large ... will cause the ravioli to separate). Drop the ravioli ... with the spaghetti sauce.
Bring the chicken stock to a boil in ... cutter. Drop the ravioli into boiling salted water and cook ... 5 minutes. Serve warm, with the sauce.
7. RAVIOLI SOUP
Cook ravioli according to package directions. Saute ... minutes. Add parsley, spaghetti sauce and cooked ravioli. Simmer 1/2 hour. Serves 6-8.
Brown above together. Blend all together, bake in a greased casserole at 375 degrees for 45 minutes or a bit longer. Have casserole covered ...
Combine all ingredients and bake one hour. Serves 8.
Brown chicken on both sides in the ... is tender. Add ravioli and green pepper strips and simmer ... stirring occasionally. Makes 4-6 servings.
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