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Results 1 - 10 of 322 for sauce chicken or turkey
For sauce; In a large skillet, cook chicken or turkey and garlic until chicken or ... an Italian loaf of bread rubbed with garlic and toasted.
2. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. ... cranberries and fresh mushrooms.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated onion (or use 1 tablespoon instant minced ... To make the sauce, blend the mushroom soup ... croquettes. Makes 8 servings.
In a sauce pan, melt butter and saute ... and gradually add chicken broth and cream. Stir over ... Goes well with savory crescent chicken squares.
Mix all ingredients in saucepan. ... well blended. Baste chicken or turkey on BBQ grill or oven ... meat is done. Save extra sauce for dipping.
Combine all ingredients except butter. ... butter 7 minutes or until cooked through. Remove to ... season with soy sauce and lemon juice. Adjust to taste and pour over chicken balls. Serve with cocktail picks. ... to 5 dozen balls.
Tender crisp cook onions and ... Add raw ground chicken and work into 8 equal ... 350 degrees. Spray or grease 2-quart casserole or small ... baking dish. Prepare sauce in separate bowl and pour ... hour. Do not overcook.
Combine chicken or turkey, rice, bread crumbs and ... serve with mushroom sauce (add 1/2 cup milk to ... make your luncheon tasty and complete.
Beat egg; add oil. Beat well. Add rest. Mix in blender.
Heat oil in saucepan on low heat. Add onion, curry powder and stir and cook for 5 minutes. Stir in mustard, prune juice, jam, vinegar and ...
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