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Results 81 - 90 of 322 for sauce chicken or turkey
Cook rice day before use ... Add meat, poultry, or seafood, scallions, salt and pepper. ... into rice mixture. Blend in the parsley and soy sauce.
Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over roasted or baked poultry during last 20-30 minutes of cooking.
Dip cutlets in flour (on ... Serve with gravy or sauce. Serve with melted cheese ... with potatoes, noodles or spaghetti). (Jersey City-First)
Cook chicken in water and bouillon cube ... cheese, chicken, Worcestershire sauce, mushrooms, onions and parsley. ... 40 minutes at 350 degrees.
Bring to a boil, then ... and 4 cups chicken or turkey. Put in baking dish ... chips or crackers. Bake at 350 degrees for 1 hour and 15 minutes.
Arrange broccoli in bottom of ... with slices of chicken and cover both completely with sauce mornay. Sprinkle with cheese and ... and pepper to taste.
Line bottom of 9 x ... broccoli. Top with chicken pieces and sprinkle with Cheddar ... all of the sauce ingredients together and pour over ... with Parmesan cheese and/or bread crumbs. Bake until golden and bubbly at 350 degrees.
Heat and mix together. Cook ... 1/2 of the sauce over this. Arrange the mushrooms and turkey on top of this. Cover ... and browned. 4 servings.
Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
Prepare thick white sauce. Stir 2 cups ground or finely chopped cooked meat into ... teaspoon minced onion and 1 cup sauce. Serve over croquettes.
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