Did you mean salty potato?
Results 1 - 10 of 13 for salty potatoes
Preheat oven to 350°F. Heavily ... Mix well. Pour potato mixture into baking dish and ... 45-60 minutes until potatoes are just tender. Remove from ... microwave; stir after heating.
Ingredients: 10 (cheese .. ham .. jalapenos .. pieces .. slices ...)
Boil meat chips and bone or ham hocks in water for about 40 minutes. Keep covered with water. Crush tomatoes a bit and add to meat. Add ...
Ingredients: 10 (celery .. hocks .. inch .. tomatoes .. vegetables ...)
Cook onion and garlic in ... cream. Season. Peel potatoes and grate them coarsely. Press ... oven 30- 356 minutes or until well brown. Serves 4.
Ingredients: 15 (cheese .. chives .. cream .. eggs .. garlic .. ham ...)
Mix the above ingredients together. Scoop up a handful of ground beef mixture and make a ball, approximately the size of a baseball, and ...
Ingredients: 7 (beef .. ketchup ...)
Lightly brown kielbasa in large, ... medium heat. Add potatoes and water. Bring to a ... sauerkraut is hot and potatoes and apples are tender.
Ingredients: 6 (pieces .. sugar .. wedges ...)
Combine butter and sugar; mix well. Add rest of ingredients, mix well. Shape into balls the size of a walnut. Roll in granulated sugar. ...
Ingredients: 8 (chips .. flour .. pecans .. sugar .. vanilla .. yolk ...)
Mix all ingredients together (like ... not over cook. Makes about 3 dozen. Note: These are used like potato chips. These can be easily crushed.
Ingredients: 7 (chips .. flour .. mustard .. preferable ...)
In large kettle combine potatoes, onion, carrot, salt, pepper, ... milk mixture. Stir until blended. Simmer 15 minutes on low. 8 to 10 servings.
Ingredients: 10 (carrot .. cubes .. flakes .. flour .. milk .. onion ...)
Cook clams, onions and celery ... separate pot cook potatoes until tender. In another pot, ... Makes about 2 quarts. Serve with oyster crackers.
Ingredients: 10 (flakes .. flour .. milk .. tomatoes ...)
You can save a soup ... into a raw potato in half and adding it ... a short time until the over saltiness disappears, then discard the potato.
Ingredients: n/a