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salty potato
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salty potato
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1.
VELVEETA PIMIENTO POTATOES
Preheat oven to 350°F. Heavily ... Mix well. Pour
potato
mixture into baking dish and ... Reheat just until hot in microwave; stir after heating.
Ingredients: 10 (cheese .. ham .. jalapenos .. pieces .. slices ...)
2.
HAMBONE SOUP
Boil meat chips and bone or ham hocks in water for about 40 minutes. Keep covered with water. Crush tomatoes a bit and add to meat. Add ...
Ingredients: 10 (celery .. hocks .. inch .. tomatoes .. vegetables ...)
3.
LILY'S MEAT LOAF
Mix the above ingredients together. Scoop up a handful of ground beef mixture and make a ball, approximately the size of a baseball, and ...
Ingredients: 7 (beef .. ketchup ...)
4.
HAM AND POTATO CASSEROLE
Cook onion and garlic in oil and 2 tablespoons butter until limp, but not brown. Add ham and cook, stirring for 1 to 2 minutes. Beat eggs ...
Ingredients: 15 (cheese .. chives .. cream .. eggs .. garlic .. ham ...)
5.
KIELBASA--SKILLET DINNER
Lightly brown kielbasa in large, deep skillet on medium heat. Add potatoes and water. Bring to a boil. Reduce heat, cover tightly and ...
Ingredients: 6 (pieces .. sugar .. wedges ...)
6.
POTATO CHIP COOKIES
Combine butter and sugar; mix well. Add rest of ingredients, mix well. Shape into balls the size of a walnut. Roll in granulated sugar. ...
Ingredients: 8 (chips .. flour .. pecans .. sugar .. vanilla .. yolk ...)
7.
CHEESE TIDBITS
Mix all ingredients together (like ... not over cook. Makes about 3 dozen. Note: These are used like
potato
chips. These can be easily crushed.
Ingredients: 7 (chips .. flour .. mustard .. preferable ...)
8.
POTATO CHOWDER
In large kettle combine potatoes, onion, carrot, salt, pepper, parsley and bouillon. Add enough water to just cover vegetables. Cook until ...
Ingredients: 10 (carrot .. cubes .. flakes .. flour .. milk .. onion ...)
9.
CLAM CHOWDER
Cook clams, onions and celery slow, about 2 hours. In separate pot cook potatoes until tender. In another pot, add butter, flour and milk ...
Ingredients: 10 (flakes .. flour .. milk .. tomatoes ...)
10.
SAVE THAT SALTY SOUP
You can save a soup ... into a raw
potato
in half and adding it ... a short time until the over saltiness disappears, then discard the
potato
.
Ingredients: n/a
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