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Results 1 - 10 of 226 for salsa picante
Take tacos seaside. Fill tortillas ... complemented with fruity salsa flavors of the tropics. Canned ... Calcium 35%DV; Iron 30%DV *Daily Value e
Just mix these together, to ... purpose for making salsa. Salsa is 100% fat ... super-hot sauce. Salsa picante is good for many things. ... it, fresh, yourself! .
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
Finely chop onions, green pepper. Mince garlic (or crush finely). Dice stewed tomatoes and jalapenos (handle very carefully or wear gloves! ...
Drain both cans of tomatoes. ... on-off, on-off (2 times) for chunky salsa. Pour into covered jar. Chill well before using. Makes about 3 cups.
Put tomatoes, onion, garlic, cilantro in food processor until desired consistency. Eat with corn chips or tacos.
Combine all ingredients in a ... hot water, and make sure the salsa is hot when I put it in the jar, dry the hot lid and screw it down tight.)
Combine all ingredients in saucepan and steam 10-15 minutes. Then put in blender; chop, blend to whatever consistency you like.
Put into blender for 35 seconds at high speed the jalapenos, garlic, comino, salt, juice from tomatoes. Stop blender and add the can of ...
10. SALSA PICANTE
In a large kettle bring all ingredients to simmering on medium heat. Pack into pint or half pint jars and process in water bath canner for ...
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