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Results 111 - 120 of 226 for salsa picante
Mix all ingredients, except chili salsa and cook in a large, ... salsa; cover pan again and let sit for 20 minutes without heat. Ready to eat.
112. MEXICALI PIE
Preheat oven to 350 degrees. Measure cornmeal into bowl and cut in shortening until like coarse crumbs. Sprinkle water a tablespoon at a ...
113. TACO DIP
Mix cream cheese and sour cream until smooth. Spread in bottom of 9x13 pan. Layer: Salsa, cheese, pepper, tomato, black olives.
114. MEATLOAF
Mix together these ingredients, bring to a boil, cook 2 to 3 minutes. Pour over 1 package Stove Top stuffing and set aside. Add to stuffing ...
In a large mixing bowl, combine cheese and salsa. Stir until well mixed. ... chilies and sliced black olives if desired. Slice and serve immediately.
116. STUFFED PEPPERS
Cook Lipton Rice and Beans as directed. Brown onion, garlic, beef, and green pepper; add remaining ingredients along with rice and beans. ...
Makes 8-10 enchiladas using ground ... (Optional - add picante or salsa sauce to meat now). Proceed ... degree oven for 25 minutes. Servings: 6-8.
118. SUPER BOWL DIP
Soften cream cheese; add sauce and mix well. Chop tomatoes and lettuce. Sprinkle on top of dip. Serve with nacho chips.
119. COWBOY POTATOES
Heat 2/3 cup cooking oil ... eggs are of desired consistency. Top with grated cheese. Spoon directly from skillet into tortilla and add salsa.
120. QUESADILLA QUICHE
Prepare pie crust according to ... of pan. Serve warm with sour cream, salsa and reserved chopped tomatoes and sliced olives. Makes 6 servings.
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