Results 81 - 90 of 226 for salsa picante

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

After cooking sausage in frying ... cooked sausage. Add salsa then refried beans. Heat for ... degrees or microwave until cheese is bubbling. Serve.

Place vegetable juice and celery soup in slow cooker and whisk to blend. Saute ground round and onion and drain. Add all ingredients to ...

Preheat oven to 425°F. Cook ... Add soup and salsa and heat through. Spread about ... remove from heat. Let stand 5 minutes. Fluff with fork.

Brown sausage. Crumble into small pieces. Drain grease. Add soup and salsa and heat until warm. Great with Frito-Lay "Scoops."

Mix softened cream cheese with ... about 1/2 cup picante (or to suit your taste, ... slice tortillas every 1/2 inch to form pinwheel appetizers.



Mix all ingredients and chill several hours. Will keep for several days.

Trim excess fat from pork, ... Meanwhile, stir together picante sauce, cranberry sauce, orange peel, ... occasionally. Makes 6 main dish servings.

1. Finely chop or coarsely ... The hotness of the salsa depends on the kind and amount of peppers used. For a very mild salsa, use fewer peppers.

Combine the 2 sauces well and heat until blended. Pour over precooked meat, heat a little longer and serve. It is Mm Mm good!

90. SALSA
Mix in a bowl and refrigerate. Add more vegetables as desired.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index