Salmon Patties Made Mayonaise - Recipes

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Results 1 - 10 of 32 for salmon patties mayonnaise

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1. SALMON PATTIES

In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice and cayenne. ... ingredients. Refrigerate until serving.

2. SALMON PATTIES WITH CREAMED PEAS

Watch for a sale on canned salmon and try this outstanding combination. ... form into 4 patties. Coat patties with 1/4 ... over patties. 4 servings.

3. CYNTHIA'S EASY SALMON CAKES

Drain canned salmon well. I remove the large ... Form salmon into patties about 3-inches across and 1-inch ... tasty) sauce, mix mayonnaise, relish, hot sauce, lemon ... over patties and serve!

4. FRANK'S SALMON PATTIES

This recipe makes 4 patties. I prefer to double ... mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice and cayenne ... Recipe may be doubled.

5. OLD-FASHIONED SALMON PATTIES

Empty can of salmon and 1/2 the salmon juice ... to 1-inch thick patties. Let set for 5 ... your favorite side dish. ENJOY! Makes 4 to 6 patties.

6. SALMON PATTIES WITH DILL HORSERADISH SAUCE

In small bowl, combine all ... Shape into four patties. Spray large non-stick pan ... sprouts and tomatoes. Serve with additional sauce for dipping.

7. SAVORY SALMON PATTIES

Spray baking sheet with cooking spray. In large bowl, combine salmon, bread cubes, pimento, onion, ... weed. Stir in mayonnaise and hot pepper sauce. Shape mixture into 4 patties. Place on prepared baking ... changes, go for it.!

8. SALMON PATTIES WITH DILL SAUCE

Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... inch thick round patties. In 10 inch skillet ... low heat, heat mayonnaise, mustard and 1/8 tsp. ... (Do not over cook.)

9. SALMON PATTIES WITH LEMON SAUCE

Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... Press into 8 patties, using a generous 1/2 ... tender crisp. Mix mayonnaise, lemon juice and mustard ... 1, 655 ms sod.

10. SALMON PATTIES

In a bowl, flake salmon. Mix in remaining ingredients ... one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.

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