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Results 1 - 10 of 33 for salmon pate
Drain can of salmon - blend cheese with salmon ... chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.
2. SALMON PATE
1. Clean salmon of all skin and bones; ... ingredients. 3. Refrigerate overnight. 4. Roll in dill weed (chopped fine). 5. Serve with crackers or bread.
3. SALMON PATE
Sliced almonds for scales, stuffed ... debone and flake salmon. Mix together with all ... fins. Low in salt, sugar and fat. Great for diabetics.
Mix cream cheese, sour cream, ... parsley. Add drained salmon. Beat well. Put spread in a crock. Serve with crackers, bagels or pumpernickel bread.
Drain off excess oil of the smoked salmon. In a food processor, ... hands, shape the pate into a ball, then roll ... approximately 1 1/4 cups.
Remove the skin and any bones from the salmon, then chop it finely. ... then turn the pate into a small dish and chill before serving with toast.
7. SALMON PATE
Make sure salmon is free of bones and ... a food processor. Process until well mixed. Refrigerate. Serve as a cracker spread or as a sandwich.
Drain oil off smoked salmon. Place all ingredients in ... (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.
9. SALMON PATE
In a food processor, mince ... blend well. Add salmon; process until smooth. Add ... Surround the molded pate with slices of hard boiled ... Note: Must do ahead.
Let cream cheese sit at ... flake and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
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