Results 21 - 30 of 33 for salmon pate

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Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...

Blend all ingredients together until a nice smooth consistency. Spread on crackers or bread.

Combine all ingredients except pecans and green onion tops. Chill overnight then shape into ball. Roll in pecans and onion tops. Chill to ...

Mix above ingredients together and chill. Roll in 1/2 cup finely chopped nuts and 1/4 cup chopped parsley.

Mix above ingredients and let mixture set overnight in refrigerator. Shape into a ball and roll in 1/2 cup finely chopped pecans and 2 ...



Mince scallions and combine with remaining items, mixing well. Refrigerate then roll in parsley and nuts or put in a crock. Serve with ...

Blend first 7 ingredients until smooth. Spoon mixture into small bowl and stir in capers. Cover and refrigerate at least 2 hours. Serve ...

Line a 2 cup bowl or small loaf pan with plastic wrap. Mix all ingredients well. Press into bowl. Chill at least 1 hour. Unmold, peel off ...

Beat all of the above, except walnuts, until smooth. Chill and form into a ball. Roll in walnuts. Present on a bed of parsley with black ...

Drain salmon and take out bones. Mix ... onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.

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