1 (15 1/2 oz.) can salmon, drained
1 (8 oz.) pkg. cram cheese, softened
2 tbsp. chopped green onion
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dill weed
2 tbsp. capers (optional)

Blend first 7 ingredients until smooth. Spoon mixture into small bowl and stir in capers. Cover and refrigerate at least 2 hours. Serve with crackers.