Salmon Pate - Recipes - Page 4

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Results 31 - 33 of 33 for salmon pate

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31. SMOKED FISH PATE

Skin an bone fish. Flake ... egg. Mix well. Add enough light oil to bring pate to desired consistency. Season with celery seed and garlic powder.

32. PATE'

Sift flour with baking powder ... cook for 3 minutes. Add cooked meat or fish and cook 5 minutes longer. Season to taste. Fill pate' pastries.

33. SEAFOOD PATE

Or can use 1 (7 3/4 oz.) can salmon, drained, flakes and skin ... firm. Unmold the pate onto lettuce lined plate. Trim ... dippers. Makes 2 2/3 cups.

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