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salmon
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1.
SALMON PATTIES
In a mixing bowl, flake
salmon
with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Ingredients: 18 (juice .. mayonnaise .. paprika .. parsley .. peel ...)
2.
BROILED SALMON STEAKS
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and ...
Ingredients: 7 (juice ...)
3.
SALMON APPETIZERS
Cut the onion into quarters ... minced. Cut smoked
salmon
into strips just large enough ... of
salmon
and place each one on a circular cracker.
Ingredients: 5 (bits .. cheese ...)
4.
GINGER-GLAZED SALMON STEAK
Preheat oven to 450°F. Make ... until smoking. Season
salmon
with salt. Sear first sides ... asparagus, garnished with basil leaves. Makes 4 servings.
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
5.
SALMON PATTIES
Drain
salmon
. Set aside 2 tablespoons ... into
salmon
mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Ingredients: 7 (egg .. flour ...)
6.
THE BEST SMOKED SALMON YOU'LL EVER TASTE
Cut
salmon
into squares about 2 to ... every hour or 1 1/2 hours (hickory chips are good). Note: Put skin side up and smaller pieces on top shelf.
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
7.
JAPANESE SALMON TERIYAKI
Combine 1/2 cup of Japanese ... of Mirin; put
salmon
on the grill, and when ... crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
Ingredients: 9 (noodles .. onions .. salmon .. sauce .. spinach ...)
8.
SALMON POTATO SALAD
Lightly oil a 6-cup ring-mold ... bowl, combine potatoes,
salmon
, minced garlic, celery, and ... of ring with cherry tomatoes. Yield: 6 servings
Ingredients: 12 (cj' .. juice .. mayonnaise .. salt ...)
9.
SALMON KEDGEREE
Melt butter in a microwave or double boiler. Add flaked fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix ...
Ingredients: 6 (parsley .. rice .. salmon ...)
10.
CANADIAN SALMON TIDNISH
Scrape the fish and wash it. Rub in a teaspoon of salt; place the fish in a baking pan and score it across 4 or 5 times. Mix 1 cup of fine ...
Ingredients: 9 (crumbs .. fillet .. ground .. salt ...)
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