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Results 81 - 90 of 3,040 for salmon
81. SALMON SPREAD
Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.
82. BROILED SALMON
This recipe keeps the salmon very moist and brings out ... to lock in moisture. Broil 10-20 minutes until meat is just opaque. Enjoy! . Thomas
I've tried Thousand Island dressing ... your taste. Drain salmon, remove skin and bones. ... just as easily, as it does not contain eggs. -Watson
Mix salt, lemon pepper seasoning ... into top of salmon. Take the foil and ... white foam like film will appear and the salmon will flake easily.
In a saucepan, combine butter, ... minutes. Lightly rinse salmon in cool water. Brush sauce ... poke). Best served with Jasmine or brown rice
Great recipe for early spring! Rinse salmon steaks in fresh water, pat ... Grill 6 to 8 minutes. Serve with chopped green onions on the side. ker
Drain canned salmon well. I remove the large ... mayonnaise, relish, hot sauce, lemon juice and ground mustard. Spoon sauce over patties and serve!
Preheat oven to 350°F. First wash off your salmon and if it has skin ... salmon flakes. Best served with steamed wild rice and zucchini. Serves 3.
This recipe ensures your salmon is moist and succulent. Lay ... foil so that it will be easy to reopen later. Place on BBQ for 15 minutes. Enjoy!
The following is an excerpt ... package. Put the salmon into a suitable microwave dish, ... Books; June 2006;$24. 95US/$34. 50CAN; 0-7432-7522-5.
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