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Results 1 - 10 of 105 for rhubarb bars
Combine all ingredients for crust ... the filling, combine rhubarb, sugar, cornstarch and water ... cool before slicing into serving sized bars.
Mix crust ingredients together; press ... together. Fold in rhubarb. Spread filling mixture on ... longer. Cool. Cut into bars. Makes 36 bars.
Preheat oven to 375°F. Mix ... the base with rhubarb. Sprinkle jello evenly over ... ingredients; sprinkle over mixture. Bake at 375°F for 45 minutes.
4. RHUBARB BARS
Mix butter, flour, oatmeal, brown ... vanilla. Stir in rhubarb. Pour over bottom crust. ... for 40 minutes. Double recipe for a 9 x 13 inch pan.
Combine rhubarb, white sugar and vanilla. ... Return to oven and bake at 375°F for 20 to 25 minutes, until lightly browned. Cool and cut into bars.
Mix together cream cheese, sugar ... Gently fold in rhubarb. Cut butter into flour, ... at 350 degrees or until inserted knife comes out clean.
Mix flour, brown sugar, oatmeal, ... add apples or rhubarb. Bring water, sugar and ... VARIATION - decrease flour to 1 cup, butter to 1/2 cup.
CRUST: Combine all ingredients and ... until smooth. Add rhubarb and stir to blend. Pour ... degrees 40 minutes. Cool and cut, store in refrigerator.
Stir mix together as for ... degrees. Spread with rhubarb mix or one 16 ounce ... Refrigerate 12-24 hours. Cut into bars. Add: Cook until thickened.
Put all filling ingredients except rhubarb into a medium sized bowl. ... least 2 hours until chilled. Cut into 2 inch squares. Keeps up to 3 days.
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