Results 11 - 20 of 105 for rhubarb bars

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Mix first 3 ingredients until ... blended. Mix in rhubarb. Pour mixture over crust ... mixture. Spread over cooled rhubarb custard and chill.

Mix butter, flour, and sugar ... remaining ingredients adding rhubarb last; put on top of ... Blend, adding Cool Whip last. Spread over COOLED bars.

Mix crust ingredients together; press ... together. Fold in rhubarb. Spread filling mixture on ... Cool. Cut into bars. Note: I add more rhubarb than this calls for.

Mix flour, confectioners' sugar and ... together. Fold in rhubarb. Spread filling mixture on ... oven; bake at 350°F for 40 to 45 minutes longer.

Combine rhubarb, sugar and 1 1/2 ... Bake at 350 degrees for 35 to 40 minutes or until lightly browned. Cool; cut into bars. Makes about 40 bars.



Combine flour, baking powder and ... square pan. Place rhubarb on crust - sprinkle with ... serve cool as bars. Cut into bars before completely cool.

Sift flour with baking powder. ... Cover with chopped rhubarb. Sprinkle with Jello. Cover ... well, spread over bars. Bake at 375 degrees for 45 minutes.

Put into 9"x13" pan. Bake ... 3-4 c. diced rhubarb Stir together and pour over ... Bake at 350 degrees for 45 minutes. Cool. Cut into 2" bars.

Cook the rhubarb and raisins until mushy. Mix ... 12"x15" pan. Sprinkle with white sugar. Bake at 350 degrees for 25 minutes. Cool and cut into bars.

Combine brown sugar, oats, soda, ... cup sugar and rhubarb (add 1 tablespoon of water, ... the winter. The bars are just as good when made with the frozen rhubarb.

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