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Results 81 - 90 of 105 for rhubarb bars
Mix crust ingredients like for ... sugar, flour, pineapple, rhubarb and salt. Cook this a ... minutes longer. Cool and cut into bars. Yield 36 bars.
82. RHUBARB BARS
Dissolve cornstarch in water. Mix ... inch pan. Pour rhubarb over and sprinkle remaining crumbs over top. Bake at 375 degrees for 30 to 35 minutes.
Mix together 2 cups flour, ... salt. Stir in rhubarb. Pour mixture over the ... Powdered sugar frosting can be dribbled over these while warm.
84. RHUBARB BARS
Combine 1 cup flour, baking ... pan. Cover with rhubarb and sprinkle with dry Jello ... Put on top of rhubarb. Bake 50 minutes at 350 degrees.
85. RHUBARB BAR
Cook rhubarb with sugar over low heat. ... Spread cooled rhubarb over crust. Top with remaining oat mixture. Bake at 325 degrees for 30-40 minutes.
86. RHUBARB BARS
Mix flour, butter, salt and ... pan. Lay in rhubarb then sprinkle Jello evenly over ... sprinkle on top. Bake 350 degrees for 30 to 40 minutes.
87. RHUBARB BAR
Mix and divide in half. ... cups cut up rhubarb over the crust and pour ... Top with the rest of the crumbs. Bake at 350 degrees for 45 minutes.
Mix like pie crust. Put ... at 350 degrees. Mix together and add 4 beaten eggs and 4 cups rhubarb. Put on crust. Bake 35 minutes at 350 degrees.
89. RHUBARB BARS
Mix together and pat 3/4 ... until thick. Pour rhubarb mixture over crust and sprinkle remaining ... on top. Bake 30-35 minutes at 350 degrees.
90. RHUBARB BARS
Cream sugar and butter for ... inch pan. Cook rhubarb mixture until thickened. Put on ... 30 to 35 minutes. Cut while warm. Good for freezing.
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