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Results 41 - 50 of 105 for rhubarb bars
41. RHUBARB BARS
Mix together flour, powdered sugar and butter and pat into 9x13-inch pan. Bake at 350°F for 10 minutes. Blend the remaining ingredients. ...
42. RHUBARB BARS
Dissolve cornstarch in 1/4 cup ... in saucepan. Add rhubarb, sugar, and vanilla. Cook ... Bake at 375 degrees for 30 minutes. Cool. Cut into bars.
Combine flour, powdered sugar and ... well. Fold in rhubarb. Pour over baked layer and bake 40 to 45 minutes at 350 degrees. Cut into squares.
Mix together and pat into ... Beat eggs until fluffy. Gradually add dry ingredients. Add rhubarb. Pour mixture over crust and bake for 35 minutes.
45. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and water. ... other 1/2 of crumb mixture on top. Bake in moderately hot oven, 375 degrees for 30 to 35 minutes.
46. RHUBARB BARS
Dissolve cornstarch in water and add rhubarb and sugar in a 2 ... This can be serves as bars, or as a dessert with whipped cream or ice cream.
47. RHUBARB BARS
Cook until thick. Cool. Mix ... down. Spread cooled rhubarb over crust and sprinkle with ... 35 minutes or light tan color and bubbly on edges.
48. RHUBARB BARS
Dissolve cornstarch in water. Mix rhubarb, sugar, and vanilla together; ... remaining crumbs over top. Bake in 375 degree oven for 30-35 minutes.
49. RHUBARB BARS
Mix cornstarch and water, add to rhubarb and sugar. Cook over medium ... crumb mixture. Bake at 350 degrees for 30 minutes in 9 x 13 inch pan.
50. RHUBARB BARS
FILLING: Mix beaten eggs, flour and sugar together. Pour over rhubarb. Can let set while ... cooled, cut into bars. Delicious and very easy to eat. Freezes well.
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