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This is a nice cooler ... medium-high heat. Add round steak strips and cook until well ... cook until mixture is hot and bubbling. Serves 4 to 6.

Flour and brown round steak. Pour all the grease off and add all the above ingredients to frying pan. Simmer for 1 hour. Serve over hot egg noodles.

Drain juice from all. You can vary the vegetable varieties and amounts to suit your family's tastes. (Mention below to trim fat from meat.) ...

Cut steak into 5 or 6 serving ... 10-15 minutes. Makes 5 or 6 servings. Variation: Cut meat in smaller pieces and pour meat and sauce over noodles.

Cut steak into 8 servings. Pound to ... simmer 50-60 minutes or until meat is tender. Serve over hot buttered noodles. Pass grated Parmesan cheese.



Cut steak into 8 servings. Pound to ... simmer 50 to 60 minutes or until steak is tender. Serve over hot buttered noodles; pass grated Parmesan.

Mix flour and salt; pound into round steak. Heat oil in pan; ... and cook 1 1/2 hours or until meat and vegetables are tender. Makes 6 servings.

Cut steak into 6 serving size pieces. ... onions and cook 10 minutes. Serve with Italian green beans and toasted garlic cheese bread. Serves 5-6.

Cut steak into serving pieces and pound ... tomatoes, oregano, mustard, parsley and garlic. Cover and simmer about 1 hour. Serves 4. Melbourne, FL

Brown plain meat in about 1/4 inch of oil or shortening. Drain grease and add onion, mushrooms, 9 bouillon cubes and nearly 2 inches of ...

 

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