2 lb. round steak, cut 3/4" thick
8 oz. bulk Italian sausage
2 (8 oz.) cans (2 c.) tomato sauce
1 1/2 c. apple juice
1/4 tsp. pepper
1 c. chopped onion
1 tsp. garlic salt
1/2 tsp. dried oregano

Cut steak into 8 servings. Pound to about 1/2 inch thickness. In skillet brown steaks in a small amount of cooking oil; remove from skillet.

In same skillet brown sausage breaking up into small pieces. Drain off excess fat. Add tomato sauce, apple juice, onion, garlic salt, oregano and pepper to sausage. Return steak to skillet. Cover and simmer 50-60 minutes or until meat is tender. Serve over hot buttered noodles. Pass grated Parmesan cheese.