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Results 1 - 10 of 117 for rolls herb
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush ... 350°F 10-15 minutes. -N-Serv
2. HERB ROLLS
Place butter, parsley, dill, onion flakes and cheese in 9-inch pie plate. Melt over low heat or in oven, cut biscuits in quarters. Swish ...
In a bowl, sprinkle yeast ... gently 2 minutes. Roll out to 1-inch thickness. Cut into rolls with 3-inch cookie cutter. Place ... Makes 12 large rolls.
Scald milk and butter; cool ... in ricotta and herbs. Add 3 cups flour; ... with butter. The rolls may be kept in an ... serving. Makes 18 rolls.
Dissolve yeast in water. Add ... Add pepper and herbs (substitute your favorites as desired). ... into small dinner rolls with floured hands. Place on ... 15-20 small dinner rolls.
Combine, stir until well mixed. Separate 1 (11 oz.) package of soft bread sticks leaving sticks rolled. Place on a cookie sheet. Press each ...
7. HERB ROLLS
Spray a Bundt pan with ... Place frozen dinner rolls on top of seasonings. Place ... flakes, 1/2 teaspoon dill seed and 1/4 teaspoon onion flakes.
Melt butter in 9 x ... biscuits into fourths; roll in butter and herbs mixture. Arrange together in pan. ... excess butter is absorbed. Serves 6.
Cream together cream cheese, garlic ... side of dough and roll up with cream cheese on inside. Bake on cookie sheet at 375 degrees for 10 minutes.
Combine 2 cups flour, sugar, ... baking pan. Let rolls rise in a warm place ... degrees for 20 minutes or until golden brown. Yield: 16 rolls.
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