Rolls Herb - Recipes - Page 12

Results 111 - 117 of 117 for rolls herb

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Use very warm water (100 ... 24 pieces - roll each on board with palms ... degrees) for 15 to 20 minutes. Second time 20 minutes raise before baking.

112. HERB BUTTER

In a small bowl cream ... cool place for 1 hour to allow the flavors to develop. Serve the butter with seafood, chicken or meat. Roll in a roll.

113. FRENCH HERB BREAD

In large bowl, combine flour, ... into 2 parts. Roll 12"x7" rectangle. Start with long ... butter; sprinkle with reserved salad dressing mix. Cool.

114. HERB JELLY

In sauce pan mix sugar, ... from heat; discard herb bag. Quickly skim off foam. ... jars; seal with metal lids or paraffin. Makes 7 half pints.

115. FRENCH HERB BREAD

Heat buttermilk, shortening, and water ... want small loaves). Roll dough down, divide in 2 ... sprinkle with the 1 teaspoon of salad dressing mix.

116. HERB LOAF ITALIANO

Thaw frozen dough for 1 ... at room temperature. Roll out to 12"x9" rectangle. Combine ... 2" intervals. Bake at 375 degrees about 30 minutes.

117. HERB LOAF

Roll dough out to 12 x ... doubled (about 1 hour). Make shallow slashes across top. Bake at 375 degrees until done (about 30 minutes). Makes 1 loaf.

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