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Results 1 - 10 of 118 for rolls blueberry
Drain blueberries, reserving liquid; rinse ... over each pancake; roll up. Top with Blueberry Sauce. 6 to 8 servings. ... Boil and stir 1 minute.
In large mixer bowl, combine ... On floured surface, roll each half to a 14 ... 25 minutes. While rolls are still warm from the ... glaze. Makes 24 blueberry rolls.
Preheat oven to 400 degrees. ... and trim edges. Roll cake and towel as for ... remove towel. Spread blueberry mixture over cake; reroll. Place ... leaves. Yield: 6 servings.
Mix first 4 ingredients. Press ... cream cheese, sugar and vanilla. Mix. Put on top of crust, then top with 1 can blueberry pie filling. Chill.
Line a 15 1/2 x 11 1/2 x 1 inch jelly roll pan with waxed paper and ... Unroll cake; spread blueberry mixture evenly. Reroll cake and ... and garnish with berries.
Mix flour, pecans, and butter ... sugar, and vanilla and put on top of first layer, chill. Top with a can of blueberry pie filling, refrigerate.
Crust: Mix together flour, brown ... on crust. Chill. Blueberry layer: Mix water and blueberries ... with Cool Whip and may use chopped pecans.
Mix flour, pecans, butter and ... and chill. Spread blueberry pie filling on top. Chill until ready to serve. Pretty dish to prepare a day ahead.
Mix together and press into pan size about 9 x 14 inches or 7 1/2 x 11 1/2 inches. Bake at 350 degrees until very light brown. Let cool. ...
Heat oven to 375°F. In a microwave, heat a jar of peanut butter until it becomes gooey and soft. Set aside to cool slightly. Grease 12 ...
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