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Tip: Try dumplings bisquick for more results.
Results 1 - 7 of 7 for rolled dumplings bisquick
Boil fryer in 8 quart ... hot water with Bisquick and set aside until cold. Roll half the Bisquick out thin, ... with stock and dumplings. Add 1/2 stick of ... cup milk to thicken.
Cut into pieces a 6 ... broth for the dumplings and save remaining broth to ... eggs. Stir in Bisquick to make a stiff dough. ... dough can be rolled out. Divide dough into thirds. Roll out. Let dry for 1 ... simmer for 20-30 minutes.
Cook chicken until tender. Remove ... cooked in. Mix Bisquick, milk and salt. Work into a soft dough. Roll out real thin, cut into ... rolling boil. Drop dumplings and stir frequently. When done, add chicken. VERY GOOD!
Mix 1/2 stick butter and Bisquick thoroughly; add water until dough ... balls of dough roll out, place apple slices and ... minutes. Pour over dumplings and bake at 350 degrees ... top uncover and brown.
Remove any excess fat from ... Mix 2 c. Bisquick with a small amount of ... look very dry. Roll dough into small balls. (if ... Drop all the dumplings into the pot, stirring occasionally. ... to bottom of pot.
Put peas in a deep ... pepper. Have ready dumplings made with Bisquick and milk. Roll out 1/4" thick. Cut long ... Do not boil. Serve like stew.
7. DUMPLINGS
Mix together and make a ball and roll out thin on floured wax ... and boiling, drop dumplings in and lower fire and ... and 1 can chicken broth.
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