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roasted diced potato
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203
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roasted diced potato
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1.
CROCK POT BEEF STEW - EASY!
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Ingredients: 13 (corn .. oregano .. packet .. peas .. potatoes .. roast ...)
2.
CROCK POT ROAST
Chop onion and place in ... soft. Then place
roast
on top of onion. Mix ... chopped onion. A bay leaf can also be added and removed before serving. .
Ingredients: 11 (onion .. potatoes ...)
3.
SLOW COOKER POT ROAST
A lot of this is ... of fat from
roast
. Add
roast
, water, soup, ... hours, add the rest of the vegetables. Let simmer for 1 to 2 hours and serve.
Ingredients: 12 (basil .. carrots .. oregano .. quarters .. roast ...)
4.
FARM-STYLE POT ROAST
Preheat oven to 350°F. Place pot
roast
in a 9x13-inch pan. Add ... with flour and water, to make a gravy. The aroma alone will have you drooling!
Ingredients: 12 (broth .. flour .. juice .. mustard .. sugar ...)
5.
STOVE-TOP BEEF STEW (LACTOSE-FREE)
No one will ever suspect or miss the milk and butter in this fabulous crowd-pleasing comfort stew! Lightly coat a non-stick skillet with a ...
Ingredients: 14 (bits .. peas .. pieces .. starch ...)
6.
MIKES FAMILY CURRY
Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk ...
Ingredients: 20 (chunks .. grass .. leaves .. lime .. oil .. roast ...)
7.
SALLY'S "FREEZER TO CROCK" POT ROAST
Put chuck
roast
in Crock-Pot. Add seasoning and ... when the
roast
is put onto a bread sandwich with mashed potatoes and covered in brown gravy!
Ingredients: 9 (bread .. cola .. gravy .. potatoes ...)
8.
COFFEE-MARINATED POT ROAST
Place
roast
in ziploc bag. Pour marinade ... well, and pour over
roast
. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Ingredients: 12 (carrots .. celery .. coffee .. flour .. onions ...)
9.
GRANDMA WATT’S NEW ENGLAND DINNER
Heat oil in Dutch oven. Brown
roast
on both sides (6 minutes ... back
roast
. Serve with a salad of sliced tomatoes, pickles and balsamic vinegar.
Ingredients: 7 (eighths .. oil .. roast ...)
10.
SLOW-COOKER PORK STEW
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. Place onion in bottom of 3-1/2 quart ...
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
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RECIPE PULSE
TRENDING NOW
SHRIMP CHOW MEIN
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QUICHE VEGETABLE
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