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Results 41 - 50 of 203 for roasted diced potato
41. SHEPHERD PIE
Preheat oven to 375°F. Bring ... pink. Stir in roast beef, sprinkle with flour, then ... until heated through. Place under broiler for 1 minute.
Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. In a large pot, mix all ingredients except cornstarch ...
Preheat oven to 400 degrees ... salt and pepper. Roast chicken on one side 15 ... after chicken has roasted a total of 30 minutes. ... chicken. Makes 4 servings.
44. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Mix flour, shortening, salt and ... circles. Combine potatoes, roast beef, peas and mushrooms. Distribute ... degrees for 1 hour. Makes 6 servings.
46. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost done, add onion, beef, and broth. Cook until potatoes are ...
In large bowl, combine first 6 ingredients. In 12" skillet, cook mixture in hot butter over medium heat for 20 minutes or until crusty and ...
Simmer peppers, chicken stock, tomatoes, ... or cold. To roast red peppers: Rub them with ... seal tight for 15 minutes. They'll peel easily now.
49. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
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