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Results 1 - 10 of 267 for roast beef roast potatoes
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
2. BEEF DIABLO
Trim all excess fat from roast. Place potatoes and onion in bottom of ... onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, ... apples. A very warming, fulfilling dish.
Preheat oven to 350 degrees. ... minutes or until potatoes are tender. Refrigerate any leftovers. ... cups. Bake at 375 degrees 40-50 minutes.
Heat a Dutch oven (this ... of oil. Season roast with garlic powder, onion powder, ... is adding the potatoes that have been peeled and ... will not need thickening.
Wash roast, then sprinkle meat generously ... foil. Put carrots, potatoes and onions in bag. Cook ... with a larger roast taking about 2 hours.
Mix salt, pepper and flour. Rub into roast on each side. Heat iron ... if needed. Peel potatoes, quarter, then put water ... fattening as creamed potatoes.
Brown meat with salt, pepper ... baking dish. Arrange potatoes over meat. Mix soup, milk, ... bread crumbs. Bake at 350 degrees for 1 1/2 hours.
Cook beef, garlic, onions, tomatoes, soy ... is cooked, fry potatoes in oil till browned. Drain ... to boiling then remove from heat. Serves 6
Trim fat from roast and cut into 1″ cubes. ... 1/4″ thickness. Wash potatoes (no need to peel yellow/golden ... medium high. Add beef and brown on all sides, ... This recipe serves 8.
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