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Results 51 - 60 of 267 for roast beef roast potatoes
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes and carrots. Chop onion and ... proper consistency. Serves 8-10.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... 3. Cut up potatoes, carrots, celery, cabbage, add ... sink in the broth.
Cut up beef into 1 inch squares. Cook ... until done. Add potato dices and mix vegetables with ... to cook until potatoes are done about 45 minutes. ... cook on medium heat.
55. BEEF STEW
Mix flour, salt and pepper ... water and simmer beef cubes 2 hours (if using ... 1/2 hour). Add potatoes, quartered; carrots, cut in ... and stir into stew.
56. BEEF STEW
Cube beef; saute in small amount ... basil, pepper and water in large covered pot. Bring to boil; simmer 2 hours. Add potatoes the last 45 minutes.
Preheat oven to 300 degrees. ... and pepper. Place roast fatty side up in a ... pared and cut potatoes; add quartered carrots (cover ... 1 envelope of beef stew seasoning. Bake for 1/2 ... 1/2 hours. Serves 6.
Mix flour, shortening, salt and ... thick circles. Combine potatoes, roast beef, peas and mushrooms. Distribute ... for 1 hour. Makes 6 servings.
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; ... boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
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