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Results 61 - 70 of 267 for roast beef roast potatoes
In a soup kettle saute onions, celery, carrots, and potatoes for 15 minutes. Then add tomatoes, frozen mixed vegetables, beef, vegetables, and water. Simmer ... to taste. Serves 6.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion; continue cooking, covered, ... with vegetables and sauce.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
64. OVEN BEEF STEW
Cut carrots, onion, and potatoes into bite sized pieces. Mix together: Combine beef chunks, carrots, onions, celery and ... until ready to serve.
Cook beef with soup bone until tender ... add carrots, onions, potatoes, garden peas, salt and ... low heat about 2 hours, stirring occasionally.
Place beef in roasting pan, and add ... pepper. Cover and roast about an hour at 350 ... occasionally. Reduce heat and simmer for 2 hours or more.
Brown beef in oil. Add beef broth ... Then add beans, potatoes, onions, and tomatoes. Simmer ... minutes. Serve hot with corn bread or saltines.
Rub beef with rosemary; sprinkle with salt, ... with onion slices. Roast at 275°F for 4 hours ... Arrange beef roast, potatoes, and Brussels sprouts on ... Serve with Horseradish Sauce.
69. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
70. BEEF STEW
Add salt and pepper to ... a bag with beef and shake to coat. Brown ... making chunks. Peel potatoes and cut in half. Onions ... or thickening as needed.
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