Results 101 - 110 of 267 for roast beef roast potatoes

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Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...

Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...

In a large skillet (or ... ingredients and let simmer until potatoes are tender. This is a moist hash, so add more wine if needed. Stir frequently.

After browning meat, add onions, seasonings and water; add 2 to 4 tablespoons flour to make a gravy sauce; then put all together and place ...

Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.



Dissolve soup mix with water. Add with roast to crock-pot. Salt and pepper ... approximately 8 hours. Add carrots and potatoes for approximately 1 hour.

107. BEEF STEW
Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. Simmer until carrots are fork tender. Thicken with cornstarch, ...

Combine first 8 ingredients, spread over roast. Place roast in clay ... Lay carrot and potatoes on top. Cover with clay ... well. Serves 4 to 6.

Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... hours. Stir in potatoes, carrots, celery, peas and ... top with crumbled bacon.

Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...

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