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Results 1 - 10 of 55 for ripe cucumber pickles
1. Peel and seed cucumbers. Cut in long spikes. ... makes about 8 pints. Use large yellow cucumbers. The bigger the cucumber the thicker the spike.
Mix water, salt and alum; add cucumbers and let stand at least ... minutes. Yields: about 3 pints pickles. Good for large, over ripe cucumbers.
Peel and cut cucumbers. Soak overnight in 3 ... mixed spices 1/2 tsp. alum Boil syrup then add cucumber and boil 3 minutes. Pack in jars and seal.
Peel and slice 7 pounds ripe cucumbers. Score off seeds. Soak ... let stand with pickles in it overnight. Next day, ... sterilized jars while hot. Seal.
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
Peel, cut cucumbers into strips. Let strips stand ... cheesecloth bag. Place in jars and seal; process in hot water bath for approximately 10 minutes.
Peel cucumbers. Cut in halves, lengthwise. ... jars. Add 1 teaspoon salt and 1/2 small onion sliced to each quart. Cover with boiling syrup. Seal.
Cut cucumbers in half lengthwise. If very ... (tied in muslin). Add cucumbers; cook 10 minutes. Put cucumbers in jars and pour syrup over them.
Prepare cucumbers by cutting off the skin ... every quart of pickles use 1 cup sugar, 1 ... bag. Boil pickles until done. Put in jar and seal.
Peel cucumbers and cut in size desired. ... a short while. Heat: Rinse cucumbers and heat thoroughly in vinegar solution. Put in jars and seal.
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