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Results 11 - 20 of 55 for ripe cucumber pickles
Chop all ingredients into bite size pieces and soak separately in 1 cup salt to 1 gallon cold water for 24 hours. After 24 hours, drain ...
Slice or cut up cucumbers; sprinkle with salt and ... boil and cook until cucumbers are transparent. Seal in sterilized bottles. Makes 4-5 jars.
Cover cucumbers with cold water, 2 teaspoons ... stand overnight. Repeat for 3 days. On fourth day, boil all together and pack in jars. Very good.
This is similar to the ... bowl, mix the cucumbers, onion, peppers, celery, salt, ... year. Refrigerate after opening. Makes 4 (1/2 pint) jars.
Pare cucumbers. Cut in half and ... vegetables. Cook slowly until cucumbers are transparent about 20 minutes. Put in jars and seal. Yields: 6 pints.
16. ANTIPASTO SALAD
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
17. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel ... Shred cabbage and cucumbers; add green tomatoes, cut ... until thick. Makes 15 to 18 pints. Seal jars; let cool.
18. RELISH
Mix all in sauce pan. Bring to a boil, then simmer for 50 minutes; stirring often. Remove spice bag. Seal in sterilized jars.
All ingredients in this salad are minced!! This can be served as a salad or as a sauce for blackened meats, chicken or fish. Stir in olive ...
Peel and seed cucumbers. Cut evenly into 1 ... to boil, put in sterilized jars and seal. Tastes very much like watermelon rind but much easier.
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