Results 31 - 40 of 55 for ripe cucumber pickles

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Peel, slice and remove seeds. ... cup pickling spices in cloth bag. Put drained cucumbers in syrup and cook 3/4 hour. Bottle and seal while hot.

Cut cucumbers into thick slices, remove seeds. ... vinegar for 5 minutes. Simmer until tender. Pack into hot sterilized jars and seal at once.

Remove seeds, peel and slice ... water to cover cucumbers Simmer for 2 hours. Drain. ... Process for 10 minutes in hot water bath to seal jars.

Coarsely chop all vegetables. Sprinkle with the salt and let stand 12 hours or overnight. Drain well, discard liquid and add remaining ...

Cover all with cold water in a large kettle with 2 tbsp. salt sprinkled over it. Let sit overnight. In morning bring to a boil, in same ...



Cover cucumbers (sliced) with water and 1/2 ... cook 15 minutes on low heat, do not boil this mixture. Pour into sterilized, hot jars and seal.

Pare cucumbers, quarter, cut off seeds. ... Heat to boiling. Seal in hot jars. Process pints for 10 minutes in boiling water bath. Makes 6 pints.

Remove seeds from cucumbers. Chop all vegetables into ... mustard seed. Mix well. Cook over medium heat until cucumbers are clear. Seal in jars.

Peel cucumbers and remove seeds. Cut into ... (8 ounce) bottles of maraschino cherries with the juice. Put into canning jars and seal while hot.

Peel, slice and core cucumbers 1/4" thick or cut in ... over cukes. Fifth morning, pack in jars, pour boiling syrup in jars over cukes and seal.

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