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Results 1 - 10 of 20 for ricotta biscuits
Cream butter and sugar well. Add eggs and Ricotta; beat for 1 minute. ... tablespoons of milk (or more), and 2 teaspoons of lemon juice. Dip in icing.
Melt 2 sticks butter. Set ... egg mixture. Add ricotta and vanilla. Add flour mixture ... degrees for 15 minutes. Remove when bottoms are brown.
Beat eggs well then add vanilla and Ricotta and melted butter. Then add ... at 350 degrees for 120 minutes. Use confectioners' sugar with milk.
You will need to experiment ... add confectioners' sugar. Spread lightly over biscuits. Add sprinkles of your choice while frosting is still wet.
5. CALZONES
Preheat oven to 400 degrees ... aside. Roll each biscuit between 2 sheet of wax ... minutes. Serve immediately. Makes 4 serving 1 calzone each.
Pull apart biscuits. For large appetizers use ... mixture. Form a bundle and seal edges. Bake at 350 degrees for 20 minutes on a cookie sheet.
In a large bowl combine biscuit mix, cheese, onion, eggs, butter, buttermilk, spinach, ricotta and cornmeal. Mix well. Spread ... slightly. Cut into squares.
8. CALZONES
Preheat oven to 400 degrees. ... aside. Roll each biscuit between 2 sheets of wax ... until golden brown, 10 to 12 minutes. Serve immediately.
9. LADY FINGERS
Preheat oven to 400 degrees. ... 10 minutes. Separate biscuits into 10 pieces. Pat or ... Parmesan cheese. Bake 20 to 25 minutes or until brown.
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