| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try vinegar marinated vegetables for more results.
Results 1 - 10 of 13 for rice vinegar marinated vegetables
Mix all in bowl; seal and refrigerate at least 2 hours.
Whisk all ingredients together. Place salmon (whole or steaks) in a bowl with a lid so it can be turned over. Marinate for approximately 3 ...
Cook rice, reduce heat to low and cook for 45 minutes. Drain artichokes, reserving marinade for dressing.
Combine all - sprinkle almonds on top. Serves 12. Mix the above ingredients together and pour over the rice mixture and serve. Keeps well.
In a medium container, combine vinegar, water, oil, salt, pepper ... parsley. Gently stir vegetables in marinade to coat. Cover ... each lettuce lined plate.
1. Mix all together; add vegetables. 2. Marinate up to 4 hours. Can also be used as a salad dressing.
Boil rice until done, rinse; drain well. Mix together 2 cups vinegar and sugar. Add oil. Add ... seeds, chow mein vegetables and pepper to dressing mixture. ... a bed of lettuce.
In bowl combine vegetables together. Stir together vinegar, sugar and salt until ... serving drain off liquid and sprinkle with snipped parsley.
Drain all vegetables and combine in large container. ... the vegetables and rice and cover. Refrigerate overnight or ... over rice and vegetables.
Combine sauces, vinegar, oil and ginger to ... and amounts as appetizers. Good served with pita bread, couscous or rice, salad and white wine.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables