Results 1 - 10 of about 840 for rice stuffed peppers

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Mix rice, egg, ground meat, crumbs, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... day (even better reheated!)

Cut stem ends from peppers and remove seeds. Cook 4 ... seasonings, meat and rice. (If you have any ... cover and bake for 10 minutes. Serves 4.

Prepare rice according to package directions. Preheat ... and rice. Pierce peppers with fork or a sharp ... Foods Inc., used with permission.

Prepare rice as directed on package. Sauté ... is done add to your skillet and mix well. Continue cooking until it reaches desired consistency.

Mix ingredients, rice and cheese together in bowl. Stuff peppers. Place in casserole and ... tomatoes. Cover and bake at 350 degrees for 1 hour.



Parboil peppers in boiling water for 5 ... Add to cooked rice, stuffing, meat and onion, ... spread remaining cheese. Bake until cheese is melted.

Add above to ground beef. ... add salt and pepper to taste. Simmer 2 to ... thickened. Add cooked rice. For stuffed peppers, cut peppers in half. ... Spanish Rice on peppers.

Brown ground beef, onion, seasonings, ... then simmer. Cook rice as directed. Mix in with ... mixture and stuff peppers and lay on remaining rice ... 375 degrees. Serves 4.

Cut peppers in half lengthwise; remove seeds ... with cooked brown rice, 1 tablespoon chopped parsley, ... chopped parsley and serve. Serves 4.

Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and white ... vegetable mixture. Stir rice into the broth. Combine vegetable, ... 30 to 35 minutes.

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