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Results 61 - 70 of about 840 for rice stuffed peppers
Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook rice according to package. Dice onions ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.
If you have them on ... vegetables with brown rice. Preheat oven 350°F (325°F ... off tops of peppers, remove spongy ribs and ... over tops of stuffed peppers. Lightly season tops with ... to melt. Serves 4.
Choose bell peppers that are wide enough to ... well. Prepare Spanish rice and add diced tomatoes. Mix ... with a wide spatula without tearing.
Sauté onion and garlic until ... Stir in brown rice. Set aside to cool. Cook peppers in boiling water with olive ... olive oil. Add stuffed peppers and bake uncovered in ... and cheese is melted.
Cook 1 cup rice according to directions and let ... seeds of bell peppers and set aside. In a ... during last 30 minutes of baking. Enjoy! (DS)
Clean and seed bell peppers and set aside with tomato ... peppers tightly with meat/rice mixture. Place stuffed peppers into a 9x13-inch baking ... hungry everyone is! .
Cut top out of the bell peppers and take seeds out; set ... liquid. Stir in rice, salt, basil and pepper. ... Bake 35 to 40 minutes or until done.
Cut tops off peppers; de-seed and remove membrane. ... pepper, tomatoes, water, rice, Worcestershire sauce. Cover and ... minutes at 350 degrees.
Cook white rice with 1 1/2 cups of ... mix with salt, pepper, garlic, Worcestershire sauce, and ... out the green peppers. Stuff with meat and ... on top. Serves 6.
CONVENTIONAL OVEN: Preheat oven to ... Stir in cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. Place stuffed peppers in bag. Close bag ... minutes turning dish periodically.
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