Rice Stuffed Peppers - Recipes - Page 2

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Results 11 - 20 of about 840 for rice stuffed peppers

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11. BEEF & RICE CASSEROLE OR SWEET PEPPER STUFFING

Cook 1 cup rice in 2 cups water. Bring ... beef, onions, sweet pepper together until brown. Add rice, ... dish. Bake 20 minutes at 350 degrees.

12. STUFFED PEPPERS WITH RICE AND VEGETABLES

1. Cook rice. Sprinkle salt, pepper and vinegar into cooked rice ... Cut tops off peppers and clean out seeds. Fill ... them. 5. Arrange stuffed peppers on top of the ... until peppers are tender.

13. GREEN PEPPERS STUFFED WITH MEAT AND RICE

Melt butter (or drippings) in ... light colored. Add rice, eggs, salt, paprika and Worcestershire sauce. Fill the pepper cases. Bake 10 to 15 minutes.

14. STUFFED PEPPERS WITH RICE

Boil peppers until almost tender, drain. Fry ... minutes. Stir in rice. Stuff peppers; place in ... foil. Bake in 375 degree oven for 30 minutes.

15. STUFFED PEPPERS WITH SPANISH RICE

Cut peppers in half and remove seeds. ... c. uncooked minute rice 2 c. hot water 1/3 ... baking dish. Put stuffed peppers on top of rice. ... 45 minutes. Freezes well.

16. CHEESE 'N RICE STUFFED PEPPER

Preheat oven to 300 degrees. Slice off green peppers. Wash peppers and remove ... Mix together cheese, rice, salt and pepper. Fill ... minutes until cheese melts.

17. SHRIMP AND RICE STUFFED PEPPERS

Cut off tops of bell peppers and clean. Saute in oil ... in baking dish with 1 inch water in bottom. Bake in 350 degree oven for 25-30 minutes.

18. STUFFED BELL PEPPERS ON RICE

Cut tops off pepper, remove seeds and membrane. Cook peppers in boiling salted water, about ... minutes more. Serve on fluffy rice. Makes 6 servings.

19. RICE-STUFFED PEPPERS

Grease an 11x7 inch baking ... Remove seeds from peppers. Place peppers in dish ... 350 degrees. Stir rice, Ricotta cheese, 1/2 cup ... and water is absorbed.

20. RICE-STUFFED PEPPERS

Melt butter in saucepan. Add ... and combine with rice, 1 teaspoon of the ... of the black pepper, parsley, scallions, and egg. ... of the green peppers. Carefully remove the seeds ... and stir. Serve hot.

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