| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 643 for rice pudding raisins
Mix rice with 2 cups milk. Cook until tender. Add raisins and butter. Combine eggs, sugar, ... oven for about 30 minutes until set. 6 servings.
Combine milk, sugar, rice, butter, raisins and cinnamon in saucepan. Simmer 20 to 30 minutes or until thick. Remove from heat and stir in vanilla.
Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 hour.
In deep 2 quart casserole combine all except nutmeg. Microwave on High 7-9 minutes, stirring 2 times, or until boils. Remove and pour into ...
In large saucepan, combine water, rice, orange peel and sugar, ... small saucepan, simmer raisins in orange juice 1 minute. Prepare pudding with milk according to directions. ... or about 5 cups.
Cook rice with salt until tender. Drain, ... in vanilla and raisins and pour over rice. Sprinkle ... pan and bake pudding in slow oven (325 degrees) ... serve warm or cold.
In saucepan, combine rice, raisins, sugar, salt and spices. ... a little. Cover tightly. Let stand 45 minutes. Chill if desired, or serve warm.
Grease a 2-quart casserole. Bring ... Add 1 cup rice. Boil rapidly 15-20 minutes ... and 1 cup raisins. Pour carefully into casserole. ... of baking, stir pudding with fork, using back and ... adults. Very nourishing, too!
Beat eggs with sugar, vanilla ... in milk. Add rice and raisins. Pour into greased 1 ... degree oven for 1 hour until set and lightly browned.
Combine eggs, sugar and milk; beat at medium speed 1-2 minutes until sugar dissolves. Add remaining ingredients, stir well. Pour into 1 1/2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables