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Results 1 - 10 of 61 for ribbon pie
Place one pie crust in a baking dish. ... Bake at 425°F for 45 minutes. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to 400°F. Stir ... mixture. Line a pie pan with one of the ... fresh whipped cream or vanilla ice cream, or just enjoy it plain.
Preheat oven to 425°F. Place one pie crust in a baking dish. ... Bake at 425°F for 45 minutes or until crust is golden brown. Makes 8 servings.
Prepare pie shell. Refrigerate until ready to ... center when pie is gently shaken. Let cool. Before serving, garnish with whipped cream if desired.
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups ...
After baking pie crust, chop 1 cup of ... bottom), pour remaining syrup over strawberries. Chill until firm, about 3 hours. Top with whipped cream.
Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth. Add chocolate. Fold in 3 1/2 cups ...
Place the rhubarb in the pie shell. In a bowl combine ... minutes. Reduce the heat to 350 degrees and bake for 45 minutes, until done. Serves 6-8.
Preheat oven to 400 degrees F. Bake pie shell according to directions for ... serve, top each slice with La Creme and slice of reserved strawberry.
Preheat oven to 400 degrees. Bake pie shell according to directions for ... serve, top each slice with LaCreme and slice of reserved strawberry.
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